6 tsp ground coffee
10 g gelatin
200 g cream
a pinch of baking powder
½ cup water
3 tbsp sugar
Pour boiling water over coffee and leave to brew.
Soak gelatin in water.
Whip yolks with sugar.
Strain coffee extract and add it to yolks, stir carefully and let it get dense on a double boiler.
Then add swollen gelatin and vanilla to the mixture and stir thoroughly.
Cool down and whip cream and add cooled mixture to it, stir and arrange in molds.
Decorated with nuts and the rest of whipped cream.
Serve with coffee.
Public Domain Recipe