Archive for March, 2012


For many half serious coffee and espresso drinkers the wine and coffee analogy thing has become a tiresome and boring debate!

Done to death without success at the beginning of the noughties, the debate has dragged on and to be frank is now passé…

Common consent is that wine and coffee cannot be compared to one another…

Whilst coffee is certainly an interesting and stimulating debating topic and for many a livelihood (!), I for one would argue that it simply has neither the taste breadth, nor nuance depth, to be particularly exciting from an origin sensorial / olfactory only perspective.

Ok – the old guard and those groupies at the world latte art championships will disagree…! But unless we are sampling a straight Minas, Ivory Coast or Susie Wong vs a Kenyan A or similar then there is really no flavour contest to write home about…

Hence, the rise in the last few years of coffee pairings…Are these simply spurious jingoism, or sublimely creative taste sensation?

Hmmmm….Well, for me the debate is curtailed when I read of the following ridiculous suggestions…. My Top 5 never on a month of Sundays ‘pairings’ as follows:

1) Indonesian or Guatemalan with a brownie
2) Brazilian with a short bread
3) Costa Rican with eggs
4) Kenyan with Crepes
5) Kenyan with berries
6) Indonesian, Brazilian, Ethiopian, Guatemalan with dark chocolate –

I rest my case!

Never, ever, on this basis will coffee pairings achieve the stature of wine flights with a Gourmet Michelin tasting menu… And for those in the coffee trade who wish for something more… well perhaps you should change trades!

Coffee I love. Espresso I adore… but trying to window dress something as sublimely simple and perfect as roasted and liquored coffee beans I am not a fan of… because, in the process you lose the original essence and beauty that is a personal espresso moment, or the voyage of self discovery when tasting a new origin for the first time….. Keep it real!

About the author: This article was written by Guru who writes for aromocoffee.co.uk, the UK’s leading online retailer of 44mm E.S.E espresso coffee pods.

Coffee Rating:
4.0 out of 5 coffee cups

Marley Coffee
Buffalo Soldier Dark Roast Ground Coffee
Price: $9.95 8 oz.

Marley Coffee was kind enough to send us free coffees to sample from their line of six ground coffees and a bag of their Jamaica Blue Mountain whole bean coffee to review. Music icon Bob Marley yearned to return to farming someday, his son Rohan and friend Shane Whittle kept Marley’s dream alive by founding Marley Coffee. The company sources its beans from around the world, including Central America, Ethiopia, and Jamaica. The Jamaica beans are from a 52-acre private estate atop the Blue Mountains, known as a region with the best coffee beans. Marley Coffee partners with farms in Africa, Central America and other top coffee-growing regions worldwide to make their excellent coffee. Marley coffee is known for their support of communities and their commitment to the environment through organic, sustainable and ethical practices. Marley Coffee sent their ground coffee series for us to review and it has all been very good, imagine how good their whole bean coffee must be.

When opening the package of ground Buffalo Soldier coffee the coffee smell is inviting. The Buffalo Soldier ground coffee was brewed with a French Press and it was tasted with and without half and half.

The Buffalo Soldier coffee when brewed tastes strong with a rich mouth feel and full flavor like a dark roast should. The coffee is smooth with minimal bitterness, less bitterness than most dark roast coffees I’ve tried. The flavor is delicious with chocolate, fruit and herb tones that mix in a very mellow, flavorful way. This is a great coffee to start your day with, it’s a perfect choice for your everyday coffee or a special on the weekend cup you’ll want to savor. Ground coffee is sometimes lacking, but this coffee will not disappoint. I highly recommend you give Marley’s Buffalo Soldier ground coffee a try, it’s a coffee I’d happily drink every day.


Coffee Rating:
3 out of 5 coffee cups

Blanell Coffee, Inc.
La Braziliana Marfisa Italian Espresso Coffee Dark Roast
Price: $33.99 Sale Price: $29.99 35.2 oz. (2.2 lbs)
100% Arabica Beans

Blanell Coffee was kind enough to send us five free coffees to sample from their fine line of Italian espresso coffees. Blanell Coffee was inspired by the the company’s two founders during their visits to Italy. They were enthralled by the fine coffees of Italy and wanted to share their love of Italian coffees with Americans, founding Blanell Coffee in 2010 to provide the freshest Italian coffee on the market. Blanell Coffee sells whole bean Italian Espresso coffees, equipment and coffee accessories, including Barista tools and espresso coffee makers.

The Blanell espresso samples all contained whole bean coffee. The La Braziliana Marfisa Italian Espresso coffee was brewed with a home Espresso machine and also with a French Press and it was tasted with and without half and half. As most coffee drinkers know the espresso machine produces a much stronger, flavorful cup of coffee using ground espresso beans than with the French Press. For those of you who do not have a home espresso machine but love espresso, increase the amount of beans ground to produce a stronger coffee when using a French Press. Be sure to grind the beans to a fine consistency for brewing, being careful to slowly move the plunger since fine grinds can be messy when used with a French Press.

The La Braziliana Marfisa Italian Espresso coffee according to the website is a blend of coffees from Central America. The coffee beans smelled of a strong roast when opening the bag of dark beans. The La Braziliana Marfisa espresso when brewed had a roasted smell with a nutty aroma. When brewed the La Braziliana Marfisa coffee presented as very strong, intense and thick tasting espresso. I found the coffee flavor to be smoky with a strong bitterness, in fact the bitterness was a little harsh. This espresso was not quite as smooth as the other espressos from Blanell. I found the addition of cream and sugar helped ease the bitter tones of the coffee. If you prefer a very strong tasting, intense espresso you will enjoy La Braziliana Marfisa coffee.

Many people relish their morning routine of grabbing a cup of coffee and breakfast treat on their way to work. But for those who view the coffee stop as just another hassle, there is a new solution being offered by coffee chains.

The two pioneering coffee caterers of this new trend are Dunkin Donuts and Caribou Coffee, and their idea is simple: the customer orders coffee, and it is delivered on demand to the customer’s home or office. What a concept!

Many remember when the concept of grocery deliveries via the internet was introduced. This idea really benefited the disabled, sick, and those too busy to get to the store to buy groceries. This recent trend of demand deliveries is suddenly expanding into other aspects of the food and beverage industry. Surely, those who love grocery delivery services will now love the idea of coffee delivered the same way.

Dunkin’s deal centers around their “Coffee Subscription”, which is offered at a 20% discount for setting up a Regular Refills account. Once an account is established, Dunkin Donuts will promptly and routinely deliver your coffee.

Now before you think coffee providers like Dunkin Donuts are actually going to have someone ring your doorbell holding a freshly brewed cup o’ joe, let me stop you. They merely offer to deliver everything you need to make the cup yourself. That is, the cup, grounds and machine.

Caribou Coffee has a similar offer with a somewhat more attractive vibe. Because they are a good-size distributor with a small-business feel, they offer a much less commercial product. Along with offering all that Dunkin does, they also offer a full catering service of baked goods, coffee, tea and other beverages. Essentially, they bring the coffee shop to your home or office, not just a bag of grounds.

If you are a coffee lover and you enjoy being a part of new trends, you can find more information for these services on each company’s respective website. This will simplify your morning and ensure a fresh cup of coffee each day without having to wait in line. Cheers!

About the author: Kristine enjoys guzzling coffee as she labors over whatever it is that she does. You can find more of her work at whatever blog she writes for.

Coffee Rating:
4.5 out of 5 coffee cups

Simple Industries, Inc.
Ridgelyne Jamaica Blue Mountain® Whole Beans Medium and Dark Roast
Price: $13.99 per one-fourth pound, $24.49 per half-pound, $39.99 per pound

Simple Industries was kind enough to send us a two 8 ounce (1/2 pound) samples of their whole bean Jamaica Blue Mountain® coffee in medium and dark roast. We had heard that Jamaica Blue Mountain® was some of the finest coffee you could buy. After tasting Simple Industries coffee we can see why: it is superb, delicious coffee! Both the medium and dark roast coffees deserve an equally high rating. We rarely hand out coffee ratings of 4.5 but this coffee is simply that good.

Jamaica Blue Mountain® is a high quality and rare coffee specially grown in Jamaica. Simple Industries imports this excellent coffee which is roasted by their supplier, Coffee Solutions Ltd., a master roaster in Jamaica. Simple Industries Ridgelyne Jamaica Blue Mountain® coffee is roasted, packaged and certified under the strict quality control of the Coffee Industry Regulation Act of Jamaica. Jamaica Blue Mountain® is made with a uniquely pure Jamaican variant Arabica bean that is grown under extremely difficult conditions. The coffee beans are grown in the blue mountains of Jamaica, the highest mountains in the Caribbean. The mountains are known for their cool weather, heavy rainfall, and nitrogen rich soil, making for a perfect coffee growing climate. Another thing to like about Simple Industries besides their high quality coffee is that they only purchase their coffee beans from coffee mills that actively support small farmers and their communities. Simple Industries ships their coffee worldwide.

The Ridgelyne Jamaica Blue Mountain® coffee was brewed with a French Press and it was tasted with and without half and half. Both tastings were equally delicious with and without half-and-half for the medium and dark roast coffees. The coffee samples arrived packaged in a sturdy box with two packs of coffee wrapped in decorative burlap bags. Once removed from the bags the coffee beans were packaged in sealed gold foil bags ready to be opened and brewed.

When opening the package of medium roast Jamaica Blue Mountain® coffee whole beans the coffee bean aroma is mellow and aromatic. The medium roast when brewed has a lighter chocolate tone than the dark roast and herb flavor that is deep but milder than the dark roast. Overall Jamaica Blue Mountain® medium roast is exceptionally smooth, mellow and satisfying. If you love flavorful medium roast you’ll love this coffee.

When opening the package of dark roast Jamaica Blue Mountain coffee whole beans the coffee bean aroma is strong and aromatic. The dark roast when brewed has an enticing flavor that coats your mouth. With many dark roast coffees there is quite a bit of bitterness, here there is almost no bitterness (just enough to recognize it is dark roast), a deep, round flavor, wonderful chocolate tones and a pronounced herb flavor. For a dark roast to be this smooth yet full-bodied is impressive. If you enjoy dark roast you will especially love the strong flavors, low bitterness and smoothness of this fantastic coffee.

Simple Industries Ridgelyne Jamaica Blue Mountain® must be tasted to fully appreciate the quality of this excellent coffee. Treat yourself and purchase your Jamaica Blue Mountain® coffee from Simple Industries for a coffee experience you won’t soon forget.


Coffee Rating:
3.5 out of 5 coffee cups

Blanell Coffee, Inc.
Izzo Caffe Gold 100% Arabica Italian Espresso Coffee Dark Roast
Price: $37.99 Sale Price: $32.99 Whole Beans 35.2 oz. (2.2 lbs)
100% Arabica Beans

Blanell Coffee was kind enough to send us five free coffees to sample from their fine line of Italian espresso coffees. Blanell Coffee was inspired by the the company’s two founders during their visits to Italy. They were enthralled by the fine coffees of Italy and wanted to share their love of Italian coffees with Americans, founding Blanell Coffee in 2010 to provide the freshest Italian coffee on the market. Blanell Coffee sells whole bean Italian Espresso coffees, equipment and coffee accessories, including Barista tools and espresso coffee makers.

The Blanell espresso samples all contained whole bean coffee. The Izzo Caffe Gold Italian Espresso coffee was brewed with a home Espresso machine and also with a French Press and it was tasted with and without half and half. As most coffee drinkers know the espresso machine produces a much stronger, flavorful cup of coffee using ground espresso beans than with the French Press. For those of you who do not have a home espresso machine but love espresso, increase the amount of beans ground to produce a stronger coffee when using a French Press. Be sure to grind the beans to a fine consistency for brewing, being careful to slowly move the plunger since fine grinds can be messy when used with a French Press.

The Izzo Caffe Gold Espresso coffee smelled wonderful when opening the bag of dark beans, with a light roasted aroma including a hint of chocolate. The Izzo Caffe Gold espresso when brewed had a strong roasted smell with a chocolate aroma. The Izzo Caffe Gold espresso was very smooth tasting when brewed, with a thick feel to the coffee. The flavor of the espresso was rich tasting but not too strong, with a smooth taste and chocolate tones with a slight bitterness. Italians often use sugar in their espresso, this particular coffee struck me as one that would taste even better with a little bit of sugar added to the espresso to bring out even more flavors. The Izzo Caffe Gold espresso was not quite as strong as the Pellini but a smoother tasting coffee which may appeal to coffee drinkers who find espresso very strong. The description of Izzo coffee on the website says this espresso is a crema like coffee that has a smooth and delicate taste, which I wholeheartedly agree with. This is a great espresso for every day espresso drinkers and one I’d be happy to drink often.

Love coffee and social media? Indulge yourself with these coffee themed Google+ pages.

How does your morning start? Coffee, read the news, check out social media? Believe it or not, there’s a way to make your morning even more fun by indulging your coffee habit with other like minded people – and you don’t even have to leave home to do it. The way to do this is by checking out these fabulous Google+ pages for coffee lovers. We guarantee that you will be licking your lips and heading for your nearest coffee bar once you’ve checked these out.

Coffee Club

First up, there’s Coffee Club, which says it’s ‘dedicated to coffee lovers around the world. So far, it’s got a small audience, but don’t let that fool you – it’s a great place to find coffee flavoured eye candy. The photo strip on this page will send you running to your coffee maker and when you check out the posts and the rest of the photos, you’ll find more tempting coffee concoctions.

My Coffee Pro

The My Coffee Pro Google+ page says it offers ‘coffee knowledge, tips and training for Joe to Pro’. It’s the Google+ page for the blog of the same name, which provides coffee education and information for both coffee consumers and those in the coffee industry. It’s got some unusual coffee images including old fashioned (or at least retro style) coffee posters, a world map laid out in coffee beans and lots of great coffee art.

Coffee Thursday

Coffee Thursday offers ‘Photography that has anything and everything to do with the blessing of coffee!" A project of Pixel Alchemy Labs, it’s a place where those who circle the page can upload their photos. There’s an eclectic mix of coffee cups on desks, coffee art (posters, murals and more) and coffee storage containers. Believe it or not, it’s fascinating.

Starbucks

Well, you couldn’t talk about coffee pages on Google+ without mentioning Starbucks, currently circled by more than 350,000 people. The page says:’ Our mission: to inspire and nurture the human spirit ˆ one person, one cup and one neighborhood at a time.’ While the page doesn’t have as many great photo albums as the others listed above, what it does have is loads of updates on places coffee cups have Starbucks has got to be the top pick. However, if you’re all about the pictures, then stick with the Coffee Club Google+ page. Have you got any to add to this list?

Looking for office coffee machine hire to make sure you get your daily caffeine fix? Freelance writer Sharon Hurley Hall writes for Eden Springs.


Coffee Rating:
3.5 out of 5 coffee cups

Blanell Coffee, Inc.
New York Caffe Decaffeinato Espresso Coffee Dark Roast
Price: $14.99, Sale Price: $11.99 8.8 oz (0.5 lb) Whole Beans
100% Arabica beans, Italian espresso coffee imported from Italy

Blanell Coffee was kind enough to send us five free coffees to sample from their fine line of Italian espresso coffees. Blanell Coffee was inspired by the the company’s two founders during their visits to Italy. They were enthralled by the fine coffees of Italy and wanted to share their love of Italian coffees with Americans, founding Blanell Coffee in 2010 to provide the freshest Italian coffee on the market. Blanell Coffee sells whole bean Italian Espresso coffees, equipment and coffee accessories, including Barista tools and espresso coffee makers.

The Blanell espresso samples all contained whole bean coffee. The New York Caffe Decaffeinato Espresso coffee was a decaffeinated coffee brewed with a home Espresso machine and also with a French Press and it was tasted with and without half and half. As most coffee drinkers know the espresso machine produces a much stronger, flavorful cup of coffee using ground espresso beans than with the French Press. For those of you who do not have a home espresso machine but love espresso, increase the amount of beans ground to produce a stronger coffee when using a French Press. Be sure to grind the beans to a fine consistency for brewing, being careful to slowly move the plunger since fine grinds can be messy when used with a French Press.

Coffee drinkers who drink decaf know it is not often you find a good tasting flavorful cup of decaf but this decaf was one of the finer examples of decaf available. The New York Caffe Decaffeinato Espresso coffee smelled wonderful when opening the bag with a flurry of bright aromas including a smooth roasted smell with hints of chocolate and caramel. The New York Caffe Decaffeinato was also aromatic when brewed. The flavor of the decaf espresso was rich tasting but not too strong, with a smooth taste and chocolate tones with a slight bitterness. For decaf lovers like me its a great choice for your everyday coffee, preferably brewed with your home espresso machine to get the most out of the coffee. I would recommend this decaf coffee, a decaf espresso you can drink anytime of the day or night when you need just one more cup of espresso.

More perplexing than whether you should call your perfetto moment an espresso or expresso, an age old question for those anal enough to care is whether you should, or should not, sugar your espresso?

More than simply a question of ‘sugar to taste’, there has to be an etiquette to this seemingly most innocuous of habits!

I for one don’t sugar my espresso…I don’t want the hard and bitter edge of an agricultural Italian espresso to be rounded and softened for a high street palate and neither do I want the fresh and floral hints of a fine Captain Cook and SHG Central to be compromised…

Of course, in Italian cafe bar tradition, sugar in your espresso is as typical as polenta, prosciutto, truffle, Parmigiano-Reggiano and ragù …….mmmm….. But that doesn’t necessarily mean it is right does it?

Let’s take a look around the espresso world and see the state of play between those who do and those who don’t sugar!

Café Cubano, otherwise called Cuban espresso, or a Cuban shot or pull, is espresso in which the espresso shot is sweetened with brown or demerara sugar as it is being brewed.

This is often achieved by a sprinkling of sugar on top of the compressed puck before brewing, alternatively, the sugar can be pre-mixed into a paste with espresso and then the remaining espresso poured over. This has the effect of creating a light brown foam layer, or espumita style crema.

Sounds great, so simple and it allows the rich and treacley demerara to infuse with the aromatic fresh espresso as it is poured!

In Spain Torrefacto remains extremely popular.
Originally devised during times of high taxation on what was considered a luxury product, Torrefaction is the addition of up to 15 %, but typically 5 > 8% demerara, brown sugar, or molasses to the part roasted beans. This creates a beautiful, deep and luxurious sheen to even the most average run of the mill second grade coffee bean!

The beans look wonderful and I have to say the coffee tastes great too…even 100% Robusta …with a light and sweet note and a wonderfully thick and luxuriant crema.

Even relative newcomers to the coffee world Vietnam now have their own sweetened coffee, Ca phe da, is an espresso style roast filter coffee, poured over sweetened condensed milk…hmmmm… possibly a step too far for me!

But still, it seems that those aficionados, who sugar their espresso, may be being both respectful to real espresso culture, as well as on trend!

About the author: Andy Grelak is a leading coffee industry consultant, based in the UK and co-owner of
www.aromocoffee.co.uk retailer of ESE Coffee Pods.

Coffee Article: Starbucks Wedding

Here at The Conspiracy we like coffee. We love coffee. We really love coffee. In the words of Pee-wee Herman, maybe we should marry it. Seems a bit extreme to us, but perhaps not so much so to a couple in Tulsa, who married not coffee but each other at the local Starbucks. Apparently they courted in their favorite coffee shop, so it seemed only right that they seal the deal in the same location. The store was closed at the time, so their exchanging of vows wasn’t drowned out by baristas calling out drink orders. Anybody for a Champagne Macchiato?

Image courtesy WPClipart.com


Coffee Rating:
3 out of 5 coffee cups

CoffeeAM
Costa Rica Reserve Medium Roast
Price: $12.95 1 lb, Sale Price $10.95 1 lb

CoffeeAM was kind enough to send us four free coffees to sample from their line of gourmet coffees. CoffeeAM fresh roasts their coffee for immediate shipment to provide the freshest coffee possible to coffee enthusiasts. CoffeeAM has 150 flavored coffees, including coffee from various regions of the world and their own in-house crafted coffee blends. CoffeeAm also carries a selection of gourmet tea blends, herbal, and loose leaf teas, as well as coffee and tea equipment online.

When ordering at CoffeeAM you can choose the specific grind for your coffeemaker. My samples arrived in an attractive silver package with a notation on the packages that said the coffee was ground for me and printed my name on the package. The choice of grind when ordering online and the packaging for their customers is a nice individual touch provided by CoffeeAM.

The fourth coffee we tried from CoffeeAM was the Costa Rica Reserve coffee, which was ground by the company specifically at my request for a French Press. The package of Costa Rica Reserve ground coffee when opened was a medium roast coffee with a strong roasted coffee smell. The Costa Rica Reserve coffee was brewed with a French Press and it was tasted with and without half and half.

The Costa Rica Reserve coffee beans are grown in the region of Tarrazu at high altitudes above 3,900 feet. The Costa Rica Reserve coffee when brewed had a pleasant mellow coffee aroma and a smooth coffee flavor with fruity undertones and slight acidic taste with no bitterness. The Costa Rica Reserve would be a great choice for a cup of coffee later in the day since it is so mellow and smooth without bitterness. The Costa Rican coffee has many positive reviews on the website from happy customers who like this coffee. The CoffeeAM coffees we sampled all have a very smooth taste with no bitterness. If you are looking for an aromatic coffee with smooth taste the Costa Rica Reserve coffee is a good choice for your every day of the week coffee.

AromaCoffee BOUNCE Espresso Coffee Pods

Coffee Rating:
4.5 out of 5 coffee cups

Aromo Coffee
100% Arabica Aromo ESE Espresso coffee Pods: BOUNCE

You know you want it. You want it bad. Maybe it’s first thing in the morning and you can barely open your eyes. Or maybe it’s late in the afternoon and you’ve just endured two hours of won’t-this-meeting-ever-end. You need coffee. And not just any coffee—you need espresso! So what are your choices? You can head off to see your local barista and expect to pay a pretty penny for that desperately-needed cup. Or you can dive headlong into the do-it-yourself routine of heading to the kitchen, measuring, grinding, tamping, heating, and pulling a shot with your home espresso rig. Choosing between the financial cost of having it made for you, or the time invested in the mess and hassle of rolling your own, you may be on the verge of choosing a Diet Coke instead. Fear not, dear reader; relief is at hand.

Welcome to the World of ESE Coffee Pods. ESE (Easy Serving Espresso) pods are a quick and easy way to enjoy espresso at home (or in the office) without all the drama. Pods generally contain about 7 grams of ground espresso compressed into a disk that is then wrapped in a filter package, made of material not unlike that of a tea bag. All you need to do to brew that cup is to drop a pod into your ESE-compatible machine, add water, and go. And when you’re all done, the whole thing is compostable, which is more than you can say about that styrofoam cup you got at that expensive coffee shop. Cheaper than store-bought and handier than making a mess all over the counter, ESE pods may not be the key to world peace, but your own life is certainly going to be more peaceful. So where do I get this magical solution, this ESE pod? Read on.

We checked out the folks at Aromo Coffee. They feature several different ESE pods, so that you can tailor your cup of espresso to your particular tastes. They have several different “strength ratings” for their different varieties of espresso. BUZZ, available in both regular and a decaffeinated version, has a strength rating of 3. While it’s certainly nothing approaching light, it has a lighter, less-intense espresso taste for those times when you want to take it easy. BOOST is a notch more intense, with a strength rating of 4. And finally, there’s BOUNCE, which rates a full 5 on their strength rating scale. Since we have a well-know bias toward the darker, more intense end of the coffee continuum, we brewed up a pod of BOUNCE.

On opening the foil pouch that contained the pod, we got a strong fresh-roasted coffee aroma. We fired up Old Betsy, our espresso maker, and sat down to contemplate the fruits of our labors. The coffee brewed up strong and dark, as expected. It held intense coffee flavor, but with none of the unpleasant “off” flavors—often an excessive, almost aggressive bitterness—we’ve seen in some less-well-executed dark roasted coffees. It had a good, rich, almost-syrupy mouth feel, reminding us that we had taken a swig of something real, and not just another cup of hot water with a brown crayon melted into it. And finally, it delivered a smooth finish, with a lingering intense coffee flavor and notes of chocolate, and leaving us with a goofy grin on our coffee-loving face.

On our CaffeineConspriacy.com scale of coffee yumminess, we give Aromo Coffee’s BOUNCE a full four-and-a-half cups out of five. Why not a five? Only because we’re still looking for coffee perfection—maybe a cup that brews itself before we even ask—although this stuff comes darn close.