Archive for June, 2011

“Coffee smells like freshly ground heaven.” ~ Jessi Lane Adams

When it comes to making a pot of coffee, a drip coffee maker like a Mr. Coffee is going to give you a much different result when brewing than using an espresso machine or French Press. Here is a guide to brewing a good cup of coffee.

Coffee Equipment

Make sure your coffee maker is cleaned after each use, coffee residue can leave an unpleasant, bitter taste in your cup of coffee. If you grind your own coffee beans run your washable glass coffee container through the dishwasher to clean the oil residue left from coffee beans. If you use a coffee carafe to keep your coffee warm, rinse out the carafe often to keep coffee residue to a minimum.

Purchasing Coffee

Fresh roasted coffee beans are preferable to pre-ground coffee. Purchase your coffee as close to the day it was roasted as possible. Whole beans are always preferable to pre-ground coffee, providing you a fresher, stronger flavored brew. Purchase as much whole bean coffee weekly as you would use in order to keep your coffee brewing as fresh as possible.

Grinding Coffee

Choose the appropriate equipment for grinding your coffee. If you grind your coffee beans at a grocery store, set the grind setting to the type of coffee maker you will be using. If you have a drip coffee maker, choose drip on the coffee grinder, French Press, choose coarsely ground, etc. Using a burr or mill grinder is the best choice at home to grind your own coffee beans since these machines grind the coffee beans to a consistent size.

If after brewing your ground coffee beans the coffee tastes bitter, it may be ground too fine. Fresh ground coffee that tastes flat may mean your coffee beans were ground too coarse and not ground enough. Experiment with how you grind your coffee until you find the depth of flavor you are looking for.

Water To Coffee Ratio

As a general rule use 1 to 2 tablespoons of ground coffee per six ounces of water to get the best brewed coffee. Keep in mind some water is lost to evaporation using certain brewing methods. Filtered water or spring water are most recommended. Be sure to use cold water, do not use distilled water as it does not contain enough minerals to bring out the best taste in the coffee.

Water Temperature

The best brewed coffee uses boiled water that is not too hot. Cold water makes for flat tasting coffee. Do not over boil your coffee water, let it rest for a minute before pouring over the grounds. An electric kettle is a good choice for heating water to the right temperature. An electric kettle hits the boiling point, then automatically shuts itself off, keeping the water hot until you are ready to brew your coffee.

Brewing Coffee

General brewing times for coffee is 4.5-5 minutes. Experiment with the time of brewing to find the best flavor possible for your cup of coffee. French Press, or a plunger pot, requires a shorter amount of brewing time at 2-4 minutes. Espresso coffee is more complicated since this process mixes coffee grinds and water in a short period of time. The brew time for espresso should take between 23-30 seconds to complete using 1.5 ounces of espresso coffee.

Sit Back And Enjoy

Once brewed, drink your coffee immediately for optimum flavor. Never reheat your coffee as this affects the original flavor of the coffee. Enjoy the aroma, smell, and flavor, and savor your finely brewed cup of coffee.

Coffee Recipe: Iced Coffee

1 1/2 quarts brewed coffee, room temperature
1 cup milk
1 cup half-and-half
1/3 cup sugar
1 teaspoon vanilla extract

In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve; serve over ice.

About the author: Rhetta Akamatsu is a coffee-loving author from Marietta, GA. To learn more about Rhetta and her books, please visit http://www.rhettaakamatsu.com.

Here is a funny video called “Caffeine: The Greatest Addiction Ever”, all about our favorite caffeine addiction, coffee of course!

“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” ~ Oliver Wendell Holmes, Sr., “Over the Teacups,” 1891

by Rhetta Akamatsu

For years, coffee has gotten a bad rap health-wise. But new studies are proving that not only may coffee not be bad for your health, but it may actually be very good.

A study from the Harvard School of Public Health states that men who drink at least one cup of coffee a day have a 60% lower rate of prostate cancer, and a 20% chance of getting any kind of cancer at all. Other studies have shown that coffee helps regulate blood sugar and protect from or reduce the chances of developing a wide range of diseases from Type II Diabetes to gallstones, liver damage, and Parkinson’s. People who drink at least 3 cups of coffee a day may be half as likely to get diabetes as those who don’t.

These results are probably due to substances in the coffee itself which act as antioxidants. They reduce inflammation in the body and help regulate blood sugar.

Results are mixed concerning heart conditions and high blood pressure, so people suffering from those conditions should be cautious about coffee and consult their doctors.

But for the average healthy adult, a cup or two or three of coffee a day may actually help keep us not only awake, but healthier for longer!

About the author: Rhetta Akamatsu is a coffee-loving author from Marietta, GA. To learn more about Rhetta and her books, please visit http://www.rhettaakamatsu.com.

Bbb’s Rhubarb Coffee Cake

Ingredients:

2 c Sugar
1 c Shortening
2 Eggs
2 ts Cinnamon
2 ts Baking powder
1/4 ts Salt
1 c Cold coffee
3 c Flour
3 c Finely chopped; peeled rhubarb

Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350 degrees for 45 minutes. Makes a moist coffee cake.

Yield: 1 Serving.

Public Domain Recipe

“Forever: Time it takes to brew the first pot of coffee in the morning.” ~ Author Unknown


Coffee: Rocket Java, Cascade Pride Coffee
Coffee Type: Whole Bean
Coffee Equipment: French Press

Coffee Rating:
2.5 out of 5 coffee cups

Cascade Pride Coffee out of Oregon is a regional coffee brand distributed by Three J’s Distributing, Inc. to grocery stores. The array of coffees ranges from flavored, lighter roasted coffees such as hazelnut and cinnamon swirl to traditional french roast and espresso coffees. Cascade Pride features a line of decaffinated coffee in both flavored coffees and traditional coffee beans as mentioned above. The decaf line has about a third of the flavors the caffinated coffees feature. Cascade Pride coffee comes in whole bean and has some pre-ground packages as well. At our local store we have the option of grinding the beans in store.

The best of the coffee selection from Cascade Pride is their Rocket Java, a dark roasted bean that packs a lot of flavor into each cup. Rocket Java is stronger and darker than your typical french roast, with a depth of flavor not usually found in grocery packaged bean coffees. The pricing on Cascade Pride coffee is fairly reasonable for a pound of coffee, generally under $8.00 to $10.00 range, depending on the grocery store. If you are looking for a good variety of coffee at lower pricing Cascade Pride can be found at numerous grocery stores in the Northwest region.

Coffee Flavor:
The coffee is aptly named, Rocket Java is a true burst of caffeine, with a rounded, full dark roast flavor. The coffee has an earthy tone with slight bitterness which can be tamed by adding some creamer and/or sugar to smooth out the flavor.

Coffee Acidity:
Rocket Java has a fairly high level of acidity for a lower cost coffee. Generally we use a French Press when making Rocket Java to get the most out of the rich taste of these coffee beans.

Coffee Body:
The body of this coffee is good, with a full-bodied heaviness and thickness to the coffee when you taste it.

Coffee Aroma:
Rocket Java’s aroma is much like a strong French Roast coffee, but a deeper, roasted scent and smell, much like a heavy cup of espresso aroma in the air.

Coffee Finish:
The coffee finish of Rocket Java stays with you, the slight bitterness lingers like most dark roast coffees with a dry aftertaste but the coffee flavor stays much the same as your initial drink with no extra flavor notes extended at the end.

Coffee FruitThe history of coffee goes as far back as the thirteenth century. It is believed that Ethiopians were the first to discover the coffee bean plant and its stimulating effect. From there the plant was brought to Yemen and Egypt, and cultivated from the 6th century onward. Legend has it that a 9th century Ethiopian goatherd noticed his goats jumping energetically after eating the bright red berries of the coffee bush. He took the beans to a Muslim holy man in a monastery, who disapproved of the goatherds’s story and threw the beans into the fire, creating an aroma from the cooking beans. The men took the beans from the fire, ground them and made a drink of coffee beans. This story was not written however until long after the coffee bean was discovered.

Credible evidence of coffee drinking appears in the fifteenth century in southern Arabia in the Sufi monasteries of Yemen, where coffee beans were first roasted for a coffee brew as they are today. In the beginning coffee was not a popular drink and in fact banned in some places. The Ethiopian Orthodox Church banned coffee prior to the 12th century. In 1511 orthodox imams banned the drink for its stimulating effect. In Egypt there was a ban of coffee in 1532. Istanbul opened the first coffeehouse in 1554. Circa 1600, coffee enters Europe, arriving at the port of Venice. Italy opened the first coffeehouse in 1654.

In Europe coffeehouses, called “penny universities”, became a popular place to socialize and exchange news and information. By 1675, 3,000 coffeehouses were established throughout England, and coffeehouses popularity spread through Europe and eventually to America. By 1723, coffee is introduced to America for cultivation. Today, coffee is an immensely popular drink in the United States, and coffeehouses are an inherent part of American culture. Currently coffee beans are cultivated in a number of countries throughout the world, including Brazil, Colombia, Ethiopia, Guatemala, Indonesia and Hawaii.

Welcome to Caffeine Conspiracy, where we check out everything there is related to our favorite drink, coffee. Caffeine Conspiracy is a coffee blog for everyday folk who love coffee as much as we do. If you are a coffee fan we plan to give you a look at every brand of coffee we can review, which coffee maker makes good coffee, provide recipes that use coffee as an ingredient, articles about coffee roasting, coffee tasting, coffee history, growing coffee plants, a weekly coffee quote, and more. We are pretty much obsessed with coffee and hope you are too.